Monday, December 17, 2012

Chocolate Covered Coconut Balls

Here is another Christmas favorite.

What you will need: 5 oz sweetened condensed milk, 1 tsp vanilla, 1 1/2 cup powdered sugar, 14 oz flaked coconut, 24 oz semi-sweet chocolate chips

Blend milk and vanilla.  Add the sugar a little at a time, mixing until smooth. It will become very thick. Stir in coconut. Roll into small balls and chill on wax paper until firm.  In a double boiler, melt chocolate chips.  Using a toothpick, dip each ball into the chocolate and place on wax paper.  Cool for several hours.

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