Roasted Brussel Sprouts

I remember having a family dinner at our priest's home as a child and he served us brussel sprouts. To be polite my brother and I tried them, but didn't like them.  As an adult they are becoming one of my go-to vegetables. They are so easy to roast and my husband likes them as much as I do!

What you will need:
Brussel Sprouts, olive oil, salt and pepper

Preheat oven to 400 degrees. Rinse the sprouts and cut in half.  Tear off any leaves that are wilted or brown.  Toss the sprouts in olive oil, salt, and pepper. Throw them on a cookie sheet and roast in the oven for 25-30 minutes.  Serve warm.