What you will need: 28 oz frozen hash browns, 1 can cream of mushroom soup, 8 oz. sour cream, 1 1/4 cup milk, 1 tsp garlic powder, 1 tsp Worcestershire sauce, 2 cup cubed ham, 2 cup shredded cheddar cheese, salt and pepper to taste.
Mix all ingredients together. Place in a 9x13 pan. Bake uncovered at 350 degrees for one hour.
You may also freeze. Thaw before baking.
You could also add in onion and green pepper.
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