Pork Chop and Potato Bake

I apologize for not posting recently. Here is a recipe from one of those old time church cook books.  An easy one dish meal. Who doesn't love that?

What you need: 6 pork chops (I used 4), seasoning salt, vegetable oil, 1/2 cup milk, 1/2 cup sour cream, 1 package (24oz) hash brown potatoes-thawed, 1 can Frenches fried onions, 1 can cream of celery soup, 1 cup shredded cheddar, salt and pepper.

Heat a little amount of oil in a skillet and brown the chops.  Sprinkle with seasoning salt and set aside.  Combine milk, sour cream, soup, salt and pepper.  Stir in the potatoes, 1/2 cup cheese and 1/2 can of french fried onions. Place mixutre into a 9x13 baking dish. Arrange the pork chops on top. Bake, covered, at 350 for 45 minutes or until chops are done.  Top with remaining cheese and onions; bake uncovered for 5 minutes.