Oatmeal Banana Muffins

Don't let the word 'muffin' throw you off here. With no flour in this recipe, it really doesn't produce a muffin.  I felt they were more like a bowl of oatmeal with banana and chocolate chip mixed in, but in a handy muffin shape.  Great for on the go breakfast.

What you will need: 3 ripe mashed bananas,1 cup milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3/4 cup chocolate chips

Preheat oven to 375 degrees. Mix all ingredients except the chocolate chips together; let sit while you prepare the muffin pans. Spray a muffin pan with non-stick spray or line with cupcake liners. Stir the chocolate chips into the oatmeal mixture.  Fill the cups to the tops and bake 20-30 minutes.  I have been storing these in the refrigerator to keep them fresh.

Experiment and add in other favorites like walnuts, raisins, cinnamon, or whatever else you like.