Biscuits and Gravy

Here's a recipe you can use for breakfast, lunch, or dinner. 

What you will need: 1 pound sausage, 4 cups milk, 4-8 tablespoons flour, biscuits/biscuit recipe

Start by browning your sausage in a skillet.  Once it's cooked through, place it in a bowl and set aside.  Add a tablespoon at a time to the skillet and grease, letting each tablespoon brown before adding another. Stir constantly.  Once you have enough gravy to make a thick base, add in the milk and stir with a whisk.  As the mixture cooks, it will thicken.  You want to have a slight bubble to it. When it reaches the desired thickness add the sausage and stir.  Serve over your biscuits.

Note: I didn't supply you with a biscuit recipe because I haven't found one that I love.  You can find recipes in any cookbook, use a baking mix, or the canned refrigerated biscuits.