Here is another recipe I got on Pinterest. I followed the recipe exactly, except I added some onion powder, salt, and pepper to the rue before adding the sour cream. I also removed the rue from the stove before adding the sour cream. I had bought the small tortillas and not all my chicken fit inside them so I added the rest of the shredded chicken to the sour cream mixture before pouring it over the top. Here is the link to the recipe.
http://joyful-mommas-kitchen.blogspot.com/2011/09/white-chicken-enchiladas.html
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