Fish Tacos

I've never tried fish tacos before. In fact, I have always though they sounded kind of gross.  My husband and I were in Miami about a year ago and I guess we did have blue marlin tacos as an appetizer and they were simply delicious.  One of the best things I ate while in Miami.  So tonight I am making fish tacos.  I looked up several recipes and here is what I came up with.

What you will need: 1 lb white fish (I used talapia),  1/4 cup olive oil, 2 tbsp white vinegar, 2 tbsp lime juice, 1 1/2 tsp honey, 2 garlic cloves (minced), 1/2 tsp each of cumin, chili powder, and black pepper, 1 tsp Old Bay seasoning (if you don't have it, no biggie)

Cut the fish into chunks.  Mix the remaining ingredients and pour over the fish. Cover with saran wrap and refrigerate for 3-6 hours. I sauteed the fish, but you can also grill it.

Here is how the fish looked after cooked.
Good flavor.

As far as toppings, I wasn't prepared. The recipe I tried called for a coleslaw topping, but I didn't have any.  I wasn't a huge fan of this recipe so won't make it again. However, I do have a shrimp taco recipe I want to try so hopefully that one will find it's way here soon.