Thursday, July 14, 2011

Black Bean Salad and Taco Dip

This is one of my personal favorites.  It is so fresh!  Perfect for a backyard barbecue, appetizer, or a light meal on a hot summer.



What you will need: 2 cans black beans, 1 can whole kernel corn, 1 green pepper, 2 Roma tomatoes, 3 celery stalks, 1/2 red onion, 1/2 cup Italian dressing, 1/2 cup salsa



I prefer Wishbone.



Rinse and drain the black beans and corn.  Chop the onion, celery, green pepper, and tomatoes.  Mix everything in a large bowl and add the dressing and salsa.  Serve with tortilla chips.
Looks like I took the picture before adding the
green pepper.

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