Um, um, um good Chicken Salad

I love to buy bone-in chicken breast when they are on sale.  Yesterday I put one in the oven for about an hour at 350.  Typically I get two meals out of one.  Last night I used some of the chicken in the creamy bean dip and tonight I used the rest for chicken salad.
Wesley had a tball game at 5:30 so I knew I would need something quick and easy for dinner.  Last night I also mixed up some Dutch Oven Bread and baked it this morning.  Chicken salad is always better on fresh bread!

What you will need: 1-2 cups cooked chicken (cubed), 2 large spoonfuls of Hellman's Mayo, kosher salt, parsley, basil, 1 stalk celery (minced)

Mix everything together.  Use as much or little mayo as you like.  Use fresh basil; dry is okay.  I mix everything to taste.  Serve on fresh bread with leaf lettuce, tomato, and cucumbers.

So fresh and delicious on a hot summer day.