What you will need: 1 pound ground beef, 1 small onion (diced), one can or mushrooms or fresh (sliced), oregano, garlic powder, 2 bay leaves, salt and pepper, one jar of Heinz savory gravy, 4 potatoes, margarine, milk, sour cream if you have it
Peel your potatoes and cut them into fourths. Boil them until tender. Meanwhile, brown the ground beef and onion together. Drain off the grease and add the mushroom, bay leaves, oregano, garlic powder and salt and pepper to taste. Cook for a few minutes longer; whatever feels right and then add the gravy. Bring to a nice simmer and then take it down to a low simmer. Drain your boiled potatoes in a strainer. In the hot pan, place a couple tablespoons of margarine, milk, and a spoonful of sour cream if you got it. Place the potatoes on top and use a masher to break them apart. Add salt and pepper to taste. Then use a hand mixer to whip them.
Dot the potatoes with butter |
I served this with squash and steamed cauliflower.
Ready to serve. |
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