The following recipe is from my grandma so we've always called it Grandma Potatoes. I've seen similar recipes called patio potatoes or party potatoes. Whatever you call them, they are good!
What you will need: 1 bag of frozen hash brown potatoes, 1 can cream of mushroom soup, 1 cup milk, 1 cup sour cream, salt and pepper, shredded cheddar.
Note: My grandma boils 12 medium potatoes with peelings on. Lets them cool and then peels and grates them. A little more time consuming, but fresh is best. Her recipe also calls for cream of chicken soup, but I prefer mushroom.
A couple hours before making this, set the potatoes out so they thaw. Mix the soup, milk, and sour cream in a bowl. Use a whisk to blend them together. Place half the potatoes in the bottom of a casserole. Salt and pepper them. Pour half the mixture on top and add a light layer of cheese. Repeat the layer once more, topping it off with a little extra cheese. Bake at 375 for 45 minutes.
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