If you claim you can't cook, think again. Here is a soup recipe that is so quick and easy you can have it on the table in no time.
What you will need: 4 good size potatoes, 2 carrots, 1 stalk celery, 1/4 onion chopped, parsley, salt and pepper, 1 can cream of chicken soup, 1 cup milk, 1/2 lb Velveeta cheese
Peel and dice the potatoes and carrots. Dice the celery and onion. Place these items in a pot with 1 1/2 cup water and parsley. Boil until the potatoes are just tender, but not too soft. Add the soup, milk and Velveeta. Cook until the Velveeta is melted. Season with salt and pepper.
Note: Make this a vegetarian soup by replacing the cream of chicken with cream of celery soup.
Tonight I jazzed it up just a bit by adding some bacon I had on hand and by floating goldfish crackers on top. This soup is always a hit in my house and the little boys eat it up! Enjoy:)
I'll be doing this next week, thanks!
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