This recipe comes from Paula Deen. I used to make the spaghetti pie in the Better Homes and Garden cookbook, but this one (in my opinion) is much better. I'm a little too tired to write it out, so here's the link to the recipe. The only things I change about the recipe are: I don't measure the spices, I don't use the Lady seasonings because I don't have them on hand. She gives you the recipes for them in her books, but I think it's fine without them.
http://www.pauladeen.com/recipes/recipe_view/baked_spaghetti/
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